圖書館館藏資料查詢系統

簡易查詢
進階查詢
縮小查詢範圍

ADD

進階選項

縮小查詢範圍

出版年 ~
語言
資料類型
只查被收藏的書目

查詢再細分

出版年

2018(1)

2004(1)

2002(1)

2001(4)
語言

英語(7)
作者

Brimelow, Christopher J. B.(1)

Brown, M. H.(1)

Dillon, M.(1)

Griffith, C. J.(1)

Institute of Food Science and Technology (U.K.)(1)

Institute of Medicine (U.S.).(1)

Kress-Rogers, Erika.(1)

Peter, K. V.(1)

Richardson, P.(1)

Stringer, Michael,(1)
資料類型

電子書(7)
主題

Food industry and trade(6)

Aliments(5)

Food Science.(5)

Quality control.(5)

TECHNOLOGY & ENGINEERING(5)

Food(4)

Industrie et commerceQualitéContrôle.(4)

Standards.(2)

Alimentos(1)

Alimentos (microbiologia)(1)

Analyse.(1)

Analysis.(1)

Conservacion(1)

Conservation.(1)

Contaminação de alimentos.(1)

Equipment and supplies.(1)

Equipment.(1)

Épices.(1)

Évaluation du risque.(1)

Food Analysis(1)

Food Contamination(1)

Food Microbiology(1)

Food Preservation(1)

Food handling(1)

Food industry and trade.(1)

Foodborne Diseases(1)

Great Britain.(1)

HACCP.(1)

HEALTH & FITNESS(1)

Hazard Analysis and Critical Control Point (Food safety system)(1)

Herbes.(1)

Herbs.(1)

Industrie et commerceAppareils et matériel.(1)

Industrie et commerceNormes(1)

Industrie et commerceProductionControle(1)

Industrie et commerceProductionContrôle(1)

Industrie et commerceQualiteControle.(1)

Lebensmittelmikrobiologie(1)

Lebensmittelproduktion(1)

Medição de risco.(1)

Microbiologia de alimentos.(1)

Microbiologie.(1)

Microbiology.(1)

MicrobiologyStandards.(1)

Pathogener Mikroorganismus(1)

Preservation.(1)

Processamento de alimentos.(1)

Production control(1)

Production controlAuditing.(1)

Public Policy(1)

More

呈現
排序
1 / 1頁
筆數

本頁勾選/
勾選(0筆)/
儲存列印 E-Mail

11 0 0 0 0

Auditing in the food industry :from safety and quality to environmental and other audits
- 作者: Dillon, M.
- 出版: Boca Raton : CRC Press 2001.
- 資料類型: 電子書
6 0 0 0 0

Food safety policy, science, and risk assessment :strengthening the connection, workshop proceedings
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press 2001.
- 資料類型: 電子書
28 0 0 0 0

Instrumentation and sensors for the food industry
- 作者: Kress-Rogers, Erika.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2001.
- 資料類型: 電子書
12 0 0 0 0

Food & drink[electronic resource] :good manufacturing practice : a guide to its responsible management
- 作者: Institute of Food Science and Technology (U.K.)
- 出版: Hoboken, NJ : Wiley 2018.
- 資料類型: 電子書
11 0 0 0 0

Improving the thermal processing of foods
- 作者: Richardson, P.
- 出版: Boca Raton, FL :Cambridge, England : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書
10 0 0 0 0

Microbiological risk assessment in food processing
- 作者: Brown, M. H.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2002.
- 資料類型: 電子書
10 0 0 0 0

Handbook of herbs and spices.Volume 1
- 作者: Peter, K. V.
- 出版: Boca Raton :Cambridge : CRC Press ;Woodhead 2001.
- 資料類型: 電子書

呈現
排序
1 / 1頁
筆數