查詢 text:Food packaging. ，共 18 筆
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Novel food packaging techniques
- 作者: Ahvenainen, Raija.
- 出版: Boca Raton :Cambridge, England : CRC Press ;Woodhead Pub. 2003.
- 資料類型: 電子書
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2 0 0 0 0Nano-innovations in food packaging[electronic resource] :functions and applications
- 作者: Mathew, Shiji.
- 出版: Palm Bay, FL : Apple Academic Press 2023.
- 資料類型: 電子書
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70 0 0 0 0
Eat me :delicious, desirable, successful food packaging design
- 作者: Hargreaves, Ben.
- 出版: Mies, Switzerland : RotoVision c2004.
- 資料類型: 圖書
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Food science and technology[electronic resource] :trends and future prospects
- 作者: Ijabadeniyi, Oluwatosin Ademola.
- 出版: Berlin : De Gruyter c2021.
- 資料類型: 電子書
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Thermal technologies in food processing
- 作者: Richardson, Philip
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2001.
- 資料類型: 電子書
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8 0 0 0 0
Handbook of food nanotechnology[electronic resource] :applications and approaches
- 作者: Jafari, Seid Mahdi,
- 出版: Amsterdam : Academic Press 2020.
- 資料類型: 電子書
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11 0 0 0 0
Essentials of thermal processing[electronic resource]
- 作者: Tucker, Gary.
- 出版: Hoboken, NJ : Wiley Blackwell 2021.
- 資料類型: 電子書
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Food & drink[electronic resource] :good manufacturing practice : a guide to its responsible management
- 作者: Institute of Food Science and Technology (U.K.)
- 出版: Hoboken, NJ : Wiley 2018.
- 資料類型: 電子書
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8 0 0 0 0
Developing new food products for a changing marketplace
- 作者: Brody, Aaron L.
- 出版: Lancaster, Pa. : Technomic Pub. Co. 2000.
- 資料類型: 電子書
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Improving the thermal processing of foods
- 作者: Richardson, P.
- 出版: Boca Raton, FL :Cambridge, England : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書