查詢 text:Food poisoning ，共 8 筆
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- 作者
- Ahmed, Farid E.(1)
- Blackburn, Clive de W.(1)
- Committee to Ensure Safe Food from Production to Consumption (U.S.)(1)
- Harkins, Philip J.(1)
- Institute of Medicine (U.S.).(1)
- Levy, Thomas E.(1)
- McClure, Peter J.(1)
- National Academy of Sciences (U.S.)(1)
- National Research Council (U.S.)(1)
- National Research Council (U.S.).(1)
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- 主題
- Food poisoning(4)
- Food Contamination(3)
- HEALTH & FITNESS(3)
- MEDICAL(3)
- prevention & control(3)
- Aliments(2)
- Contamination.(2)
- Contrôle des produits alimentaires.(2)
- Etats-Unis d'Amérique.(2)
- Food(2)
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- 總圖(1)
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2 0 0 0 0Food poisoning :a medical dictionary, bibliography, and annotated research guide to Internet references
- 作者: Parker, Philip M.
- 出版: San Diego, CA : ICON Health Publications ©2003.
- 資料類型: 電子書
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64 0 0 0 0
An evaluation of the role of microbiological criteria for foods and food ingredients
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1985.
- 資料類型: 電子書
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6 0 0 0 0
Ensuring safe food :from production to consumption
- 作者: Committee to Ensure Safe Food from Production to Consumption (U.S.)
- 出版:
- 資料類型: 電子書
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12 0 0 0 0
Foodborne pathogens :hazards, risk analysis, and control
- 作者: Blackburn, Clive de W.
- 出版: Boca Raton, FL :Cambridge, England : CRC Press ;Woodhead 2002.
- 資料類型: 電子書
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18 0 0 0 0
Seafood safety
- 作者: Ahmed, Farid E.
- 出版: Washington, D.C. : National Academy Press 1991.
- 資料類型: 電子書
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5 0 0 0 0
Optimal nutrition for optimal health
- 作者: Levy, Thomas E.
- 出版: Chicago : Keats Pub. ©2001.
- 資料類型: 電子書
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6 0 0 0 0
Powerful conversations :how high impact leaders communicate
- 作者: Harkins, Philip J.
- 出版: New York : McGraw-Hill 1999.
- 資料類型: 電子書