查詢 text:Food service ，共 41 筆
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- 主題
- BUSINESS & ECONOMICS(15)
- United States.(10)
- Food service(9)
- Vocational guidance.(7)
- Economic aspects(5)
- POLITICAL SCIENCE(5)
- Restaurants.(5)
- Forecasting(4)
- IndustriesHospitality, Travel & Tourism.(4)
- IndustriesService.(4)
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7 0 0 0 0From kitchen to market :selling your gourmet food specialty
- 作者: Hall, Stephen F.
- 出版: Chicago : Dearborn, a Kaplan Professional Co. ©2000.
- 資料類型: 電子書
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51 0 0 0 0
The 2005-2010 world outlook for organic foods
- 作者: Parker, Philip M.,
- 出版: San Diego, CA : ICON Group ©2005.
- 資料類型: 電子書
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84 0 0 0 0
Food safety practices in the restaurant industry[electronic resource]
- 作者: Khairatun, Siti Nurhayati,
- 出版: Hershey, PA : IGI Global 2022.
- 資料類型: 電子書
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11 0 0 0 0
Culinary arts career starter
- 作者: Masi, Mary.
- 出版: New York : Learning Express 1999.
- 資料類型: 電子書
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4 0 0 0 0
A career as a chef :the creative cook is the key to a successful restaurant.
- 作者: Institute for Career Research.
- 出版: Chicago : Institute for Career Research ©2005.
- 資料類型: 電子書
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14 0 0 0 0
Careers for gourmets & others who relish food
- 作者: Donovan, Mary Deirdre,
- 出版: Chicago : VGM Career Books ©2002.
- 資料類型: 電子書
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5 0 0 0 0
The 2005-2010 world outlook for frozen foods
- 作者: Parker, Philip M.,
- 出版: San Diego, CA : ICON Group ©2005.
- 資料類型: 電子書
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104 0 0 0 0
Opportunities in restaurant careers
- 作者: Chmelynski, Carol Ann Caprione,
- 出版: Lincolnwood, IL : VGM Career/Horizon ©1998.
- 資料類型: 電子書
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6 0 0 0 0
Gastronomy and hospitality studies in tourism[electronic resource]
- 作者: Yazıcıoğlu, İrfan.
- 出版: Berlin : Peter Lang 2021.
- 資料類型: 電子書
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5 0 0 0 0
The 2005-2010 world outlook for dried food
- 作者: Parker, Philip M.,
- 出版: San Diego, CA : ICON Group ©2005.
- 資料類型: 電子書