查詢 text:Food-Processing Industry ，共 58 筆
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64 0 0 0 0An evaluation of the role of microbiological criteria for foods and food ingredients
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1985.
- 資料類型: 電子書
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10 0 0 0 0
Hygiene in food processing
- 作者: Lelieveld, H. L. M.
- 出版: Cambridge :Boca Raton, FL : Woodhead Pub. ;CRC Press 2003.
- 資料類型: 電子書
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13 0 0 0 0
Food science and technology[electronic resource] :trends and future prospects
- 作者: Ijabadeniyi, Oluwatosin Ademola.
- 出版: Berlin : De Gruyter c2021.
- 資料類型: 電子書
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8 0 0 0 0
Biotechnical processing in the food industry[electronic resource] :new methods, techniques, and applications
- 作者: Verma, Deepak Kumar,
- 出版: Palm Bay, FL :Boca Raton, FL : Apple Academic Press ;CRC Press 2021.
- 資料類型: 電子書
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5 0 0 0 0
Hazards in the food processing and distribution chain[electronic resource]
- 作者: Haddad, Nabila.
- 出版: London :Hoboken, NJ : ISTE ;Wiley 2022.
- 資料類型: 電子書
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6 0 0 0 0
The microwave processing of foods
- 作者: Schubert, H.
- 出版: Cambridge : Woodhead 2005.
- 資料類型: 電子書
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20 0 0 0 0
Thermal technologies in food processing
- 作者: Richardson, Philip
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2001.
- 資料類型: 電子書
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11 0 0 0 0
Food product design :a computer-aided statistical approach
- 作者: Hu, Ruguo.
- 出版: Lancaster, Pa. : Technomic Pub. Co. ©1999.
- 資料類型: 電子書
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3 0 0 0 0
Microbiological risk assessment associated with the food processing and distribution chain[electronic resource]
- 作者: Membré, Jeanne-Marie.
- 出版: London, UK :Hoboken, NJ : ISTE ;John Wiley & Sons 2022.
- 資料類型: 電子書
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6 0 0 0 0
Minimal processing technologies in the food industry
- 作者: Ohlsson, Thomas.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2002.
- 資料類型: 電子書