查詢 text:Foods, Specialized ，共 26 筆
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- 作者
- Institute of Medicine (U.S.).(2)
- Ahmed, Jasim.(1)
- Allen, Judy,(1)
- Appleton, J. D.(1)
- Ares, Gaston,(1)
- Baholyodhin, Ou.(1)
- Basu, Santanu.(1)
- Bekenkamp, Gijs.(1)
- Bennison, David.(1)
- Betson, David,(1)
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- 主題
- MEDICAL(4)
- Nutrition.(4)
- Nutritional aspects.(3)
- United States.(3)
- BUSINESS & ECONOMICS(2)
- Children(2)
- Consumer behavior.(2)
- Design.(2)
- Diets.(2)
- Food Content Guides.(2)
- More
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- 館別
- 總圖(11)
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6 0 0 0 0Foods for special dietary regimens[electronic resource]
- 作者: Pérez Sira, Elevina E.
- 出版: Singapore : Bentham Science Publishers c2021.
- 資料類型: 電子書
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4 0 0 0 0
Advances in food rheology and its applications[electronic resource] :development in food rheology
- 作者: Ahmed, Jasim.
- 出版: Oxford : Woodhead Publishing 2023.
- 資料類型: 電子書
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109 0 0 0 0
Functional foods, ageing and degenerative disease
- 作者: Remacle, C.
- 出版: Boca Raton, FL :Cambridge, England : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書
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3 0 0 0 0
Methods in consumer research.Volume 2,Alternative approaches and special applications[electronic resource]
- 作者: Ares, Gaston,
- 出版: Oxford : Woodhead Publishing 2018.
- 資料類型: 電子書
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37 0 0 0 0
Food in European literature
- 作者: Wilkins, John,
- 出版: Exeter, UK : Intellect Books 1996.
- 資料類型: 電子書
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9 0 0 0 0
Food cultures of Japan[electronic resource] :recipes, customs, and issues
- 作者: Jacob, Jeanne.
- 出版: Santa Barbara, California : Greenwood 2022.
- 資料類型: 電子書
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19 0 0 0 0
Estimating eligibility and participation for the WIC program :final report
- 作者: Ver Ploeg, Michele,
- 出版:
- 資料類型: 電子書
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10 0 0 0 0
Industrial hemp[electronic resource] :food and nutraceutical applications
- 作者: Pojić, Milica.
- 出版: Amsterdam : Academic Press 2022.
- 資料類型: 電子書
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60 0 0 0 0
The complete guide to foodservice in cultural institutions :keys to success in restaurants, catering, and special events
- 作者: Manask, Arthur M.
- 出版: New York : Wiley c2002.
- 資料類型: 圖書