查詢 text:Gastronomie. ，共 14 筆
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- 作者
- IGI Global.(2)
- Yazıcıoğlu, İrfan.(2)
- Albert, Jean-Marc.(1)
- Almeida, Antonio Lopes de.(1)
- Bellini, Nicola.(1)
- Bhartiya, Shivam.(1)
- Bhatt, Vaibhav,(1)
- Borges, Ana Pinto.(1)
- Clergeau, Cécile.(1)
- Dias, Rui.(1)
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- 主題
- Gastronomy(5)
- Gastronomy.(5)
- Food tourism.(4)
- Tourism.(3)
- Economic aspects.(2)
- Food habits in literature.(2)
- Gastronomie.(2)
- History(2)
- Hospitality industry.(2)
- Alimentation dans la littérature.(1)
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- 館別
- 總圖(5)
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60 0 0 0 0Culinary taste :consumer behaviour in the international restaurant sector
- 作者: Sloan, Donald.
- 出版: Amsterdam ;Boston : Elsevier Butterworth Heinemann 2004.
- 資料類型: 電子書
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5 0 0 0 0
Gastronomy and hospitality studies in tourism[electronic resource]
- 作者: Yazıcıoğlu, İrfan.
- 出版: Berlin : Peter Lang 2021.
- 資料類型: 電子書
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0 0 0 0 0
Promoting sustainable gastronomy tourism and community development[electronic resource]
- 作者: Bhatt, Vaibhav,
- 出版: Hershey, Pennsylvania : IGI Global 2024.
- 資料類型: 電子書
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76 0 0 0 0
Foie gras and trumpets
- 作者: Gattey, Charles Neilson.
- 出版: London : Constable 1984.
- 資料類型: 圖書
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4 0 0 0 0
Gastronomy and local development[electronic resource] :the quality of products, places and experiences
- 作者: Bellini, Nicola.
- 出版: Abingdon, Oxon : Routledge 2019.
- 資料類型: 電子書
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18 0 0 0 0
Food tourism around the world :development, management, and markets
- 作者: Hall, Colin Michael,
- 出版: Amsterdam ;Boston : Butterworth-Heinemann 2003.
- 資料類型: 電子書
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6 0 0 0 0
Gastronomy, hospitality, and the future of the restaurant industry[electronic resource] :post-COVID-19 perspectives
- 作者: Rodrigues, Paula Cristina Lopes.
- 出版: Hershey, Pennsylvania : IGI Global 2022.
- 資料類型: 電子書
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