查詢 text:Industrial microbiology. ，共 18 筆
查詢再細分
-
- 語言
- 英語(18)
-
- 資料類型
- 電子書(18)
-
- 主題
- Food(10)
- Microbiology.(8)
- Food Science.(6)
- TECHNOLOGY & ENGINEERING(6)
- Food industry and trade(4)
- MEDICAL(4)
- Quality control.(4)
- Aliments(3)
- Analysis.(2)
- Biotechnology.(2)
- More
-
64 0 0 0 0An evaluation of the role of microbiological criteria for foods and food ingredients
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1985.
- 資料類型: 電子書
-
11 0 0 0 0
Rapid microbiological methods in the pharmaceutical industry
- 作者: Easter, Martin C.
- 出版: Boca Raton, Fla. : Interpharm/CRC ©2003.
- 資料類型: 電子書
-
63 0 0 0 0
Microbiology of food quality[electronic resource] :challenges in food production and distribution during and after the pandemics
- 作者: Hakalehto, Elias.
- 出版: Berlin ;Boston : De Gruyter c2022.
- 資料類型: 電子書
-
13 0 0 0 0
Applied microbiology
- 作者: Durieux, Alain.
- 出版: Boston : Kluwer Academic Publishers 2001.
- 資料類型: 電子書
-
105 0 0 0 0
HACCP in the meat industry
- 作者: Brown, M. H.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2000.
- 資料類型: 電子書
-
13 0 0 0 0
Food science and technology[electronic resource] :trends and future prospects
- 作者: Ijabadeniyi, Oluwatosin Ademola.
- 出版: Berlin : De Gruyter c2021.
- 資料類型: 電子書
-
3 0 0 0 0
Microbiological risk assessment associated with the food processing and distribution chain[electronic resource]
- 作者: Membré, Jeanne-Marie.
- 出版: London, UK :Hoboken, NJ : ISTE ;John Wiley & Sons 2022.
- 資料類型: 電子書
-
11 0 0 0 0
Bread making :improving quality
- 作者: Cauvain, Stanley P.
- 出版: Boca Raton :Cambridge, Eng. : CRC Press ;Woodhead 2003.
- 資料類型: 電子書
-
10 0 0 0 0
Removal of toxic pollutants through microbiological and tertiary treatment[electronic resource] :new perspectives
- 作者: Shah, Maulin P.,
- 出版: Amsterdam : Elsevier 2020.
- 資料類型: 電子書
-
13 0 0 0 0
Engineering and manufacturing for biotechnology
- 作者: Hofman, Marcel.
- 出版: New York : Kluwer Academic Publishers ©2001.
- 資料類型: 電子書