查詢 text:Lebensmittel ，共 5 筆
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- 語言
- 英語(5)
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- 作者
- Brown, Nancy Marie.(1)
- Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.(1)
- Committee to Ensure Safe Food from Production to Consumption (U.S.)(1)
- Earl, Robert O.(1)
- Fedoroff, Nina V.(1)
- Institute of Medicine (U.S.)(1)
- Institute of Medicine (U.S.).(1)
- National Academy of Sciences (U.S.)(1)
- National Research Council (U.S.)(1)
- Porter, Donna Viola.(1)
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- 資料類型
- 電子書(5)
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- 主題
- Food Science.(3)
- HEALTH & FITNESS(3)
- Lebensmittel(3)
- Safety.(3)
- Aliments(2)
- Etats-Unis d'Amérique.(2)
- Food(2)
- Food Contamination(2)
- Lebensmittelqualität(2)
- TECHNOLOGY & ENGINEERING(2)
- More
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14 0 0 0 0Scientific criteria to ensure safe food
- 作者: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
- 出版: Washington, D.C. : National Academies Press ©2003.
- 資料類型: 電子書
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6 0 0 0 0
Mendel in the kitchen :a scientist's view of genetically modified foods
- 作者: Fedoroff, Nina V.
- 出版: Washington, D.C. : Joseph Henry Press ©2004.
- 資料類型: 電子書
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5 0 0 0 0
Ensuring safe food :from production to consumption
- 作者: Committee to Ensure Safe Food from Production to Consumption (U.S.)
- 出版:
- 資料類型: 電子書
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17 0 0 0 0
Nutrition labeling :issues and directions for the 1990s
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press 1990.
- 資料類型: 電子書
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4 0 0 0 0
Fat Content and Composition of Animal Products :Proceedings of a Symposium, Washington, D.C., December 12-13, 1974
- 作者:
- 出版: Washington, D.C. : National Academy of Sciences 1976.
- 資料類型: 電子書