查詢 text:Natural foods ，共 66 筆
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50 0 0 0 0The 2005-2010 world outlook for organic foods
- 作者: Parker, Philip M.,
- 出版: San Diego, CA : ICON Group ©2005.
- 資料類型: 電子書
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8 0 0 0 0
Natural recipes for the good life :using wholesome ingredients for better health
- 作者: Levine, Hedi.
- 出版: Allentown, PA : People's Medical Society ©1997.
- 資料類型: 電子書
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7 0 0 0 0
The market for organic food products in Europe
- 作者: Henson, Spencer.
- 出版: [Bradford, England] : Emerald [2002].
- 資料類型: 電子書
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15 0 0 0 0
Natural antimicrobials for the minimal processing of foods
- 作者: Roller, Sibel.
- 出版: Boca Raton, Fla. :Cambridge, Eng. : CRC Press ;Woodhead ©2003.
- 資料類型: 電子書
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64 0 0 0 0
An evaluation of the role of microbiological criteria for foods and food ingredients
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1985.
- 資料類型: 電子書
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13 0 0 0 0
Antioxidants in food :practical applications
- 作者: Yanishlieva, Nedyalka.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2001.
- 資料類型: 電子書
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6 0 0 0 0
Nutraceuticals and natural product pharmaceuticals[electronic resource]
- 作者: Galanakis, Charis M.,
- 出版: London ;San Diego, CA : Academic Press 2019.
- 資料類型: 電子書
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6 0 0 0 0
Minimal processing technologies in the food industry
- 作者: Ohlsson, Thomas.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2002.
- 資料類型: 電子書
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192 1 0 0 0
廚房.桃花源 :天然食材造形與造境的應用 = Kitchen.Dream Land : the interpretation of natural food material
- 作者: 呂春蓁
- 出版: [出版地不詳] : 撰者 民97.
- 資料類型: 學位論文
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7 0 0 0 0
The evolution of begging :competition, cooperation, and communication
- 作者: Wright, Jonathan.
- 出版: Dordrecht ;Boston : Kluwer Academic Publishers ©2002.
- 資料類型: 電子書