查詢 text:Processed foods ，共 100 筆
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- Parker, Philip M.,(3)
- Adler, Mark.(1)
- Ahmed, Jasim.(1)
- American Documentary, Inc(1)
- Anderson, Jon,(1)
- Bailetti, Lucia Irene.(1)
- Banerjee, Soumitro.(1)
- Barbosa-Canovas, Gustavo V.(1)
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- TECHNOLOGY & ENGINEERING(39)
- Food Science.(29)
- Food(27)
- Food industry and trade(17)
- Aliments(14)
- BUSINESS & ECONOMICS(12)
- Food industry and trade.(10)
- Microbiology.(7)
- AgricultureSustainable Agriculture.(6)
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16 0 0 0 0Natural antimicrobials for the minimal processing of foods
- 作者: Roller, Sibel.
- 出版: Boca Raton, Fla. :Cambridge, Eng. : CRC Press ;Woodhead ©2003.
- 資料類型: 電子書
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10 0 0 0 0
Hygiene in food processing
- 作者: Lelieveld, H. L. M.
- 出版: Cambridge :Boca Raton, FL : Woodhead Pub. ;CRC Press 2003.
- 資料類型: 電子書
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13 0 0 0 0
Food science and technology[electronic resource] :trends and future prospects
- 作者: Ijabadeniyi, Oluwatosin Ademola.
- 出版: Berlin : De Gruyter c2021.
- 資料類型: 電子書
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64 0 0 0 0
An evaluation of the role of microbiological criteria for foods and food ingredients
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1985.
- 資料類型: 電子書
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11 0 0 0 0
Poultry meat processing and quality
- 作者: Mead, G. C.
- 出版: Boca Raton :Cambridge, Eng. : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書
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8 0 0 0 0
INFOODS food composition data interchange handbook
- 作者: Klensin, J. C.
- 出版: Tokyo : United Nations University Press ©1992.
- 資料類型: 電子書
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4 0 0 0 0
Hazards in the food processing and distribution chain[electronic resource]
- 作者: Haddad, Nabila.
- 出版: London :Hoboken, NJ : ISTE ;Wiley 2022.
- 資料類型: 電子書
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19 0 0 0 0
Thermal technologies in food processing
- 作者: Richardson, Philip
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2001.
- 資料類型: 電子書
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8 0 0 0 0
Biotechnical processing in the food industry[electronic resource] :new methods, techniques, and applications
- 作者: Verma, Deepak Kumar,
- 出版: Palm Bay, FL :Boca Raton, FL : Apple Academic Press ;CRC Press 2021.
- 資料類型: 電子書
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3 0 0 0 0
Microbiological risk assessment associated with the food processing and distribution chain[electronic resource]
- 作者: Membré, Jeanne-Marie.
- 出版: London, UK :Hoboken, NJ : ISTE ;John Wiley & Sons 2022.
- 資料類型: 電子書