查詢 text:Raw foods. ，共 9 筆
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- 語言
- 英語(9)
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- 作者
- Cauvain, Stanley P.(1)
- Downie, N. A.(1)
- Featherstone, Susan.(1)
- Guy, R. C. E.(1)
- Hahn, A. v.(1)
- Kerry, John.(1)
- Kerry, Joseph(1)
- Klein, Roxanne.(1)
- Ledward, David.(1)
- Lewinski, Silke von.(1)
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- 主題
- TECHNOLOGY & ENGINEERING(3)
- COOKING(2)
- Food(2)
- Food Science.(2)
- Aliments(1)
- Aquavit (Restaurant)(1)
- Baking.(1)
- Botanical chemistry.(1)
- Chemical & Biochemical.(1)
- ChemistryIndustrial & Technical.(1)
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- 館別
- 總圖(2)
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Extrusion cooking :technologies and applications
- 作者: Guy, R. C. E.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2001.
- 資料類型: 電子書
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9 0 0 0 0
Essentials of thermal processing[electronic resource]
- 作者: Tucker, Gary.
- 出版: Hoboken, NJ : Wiley Blackwell 2021.
- 資料類型: 電子書
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9 0 0 0 0
Meat processing :improving quality
- 作者: Kerry, Joseph
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2002.
- 資料類型: 電子書
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14 0 0 0 0
Functional and preservative properties of phytochemicals[electronic resource]
- 作者: Prakash, Bhanu,
- 出版: Amsterdam : Academic Press 2020.
- 資料類型: 電子書
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11 0 0 0 0
Baking problems solved
- 作者: Cauvain, Stanley P.
- 出版: Boca Raton :Cambridge, England : CRC Press ;Woodhead Pub. 2001.
- 資料類型: 電子書
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3 0 0 0 0
Aquavit and the new Scandinavian cuisine
- 作者: Samuelsson, Marcus.
- 出版: Boston, Mass. : Houghton Mifflin 2003.
- 資料類型: 電子書
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169 0 0 0 0
Indigenous heritage and intellectual property :genetic resources, traditional knowledge and folklore
- 作者: Lewinski, Silke von.
- 出版: Alphen aan den Rijn, The Netherlands : Kluwer Law International c2008.
- 資料類型: 圖書