查詢 text:Reference Values ，共 145 筆
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3 0 0 0 0
Big data for managers[electronic resource] :creating value
- 作者: Malviya, Atal,
- 出版: London : Routledge 2019.
- 資料類型: 電子書
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16 0 0 0 0The just family
- 作者: Winfield, Richard Dien,
- 出版: Albany : State University of New York Press ©1998.
- 資料類型: 電子書
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18 0 0 0 0
Dietary reference intakes :proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine.
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press 1998.
- 資料類型: 電子書
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11 0 0 0 0
Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids :a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
- 作者: National Research Council (U.S.)
- 出版: Washington, D.C. : National Academy Press ©2000.
- 資料類型: 電子書
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20 0 0 0 0
Dietary reference intakes :applications in dietary planning
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academies Press ©2003.
- 資料類型: 電子書
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15 0 0 0 0
Dietary reference intakes.Applications in dietary assessment :a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press ©2000.
- 資料類型: 電子書
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3 0 0 0 0
DRI :dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press ©2001.
- 資料類型: 電子書
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23 0 0 0 0
Design management :using design to build brand value and corporate innovation
- 作者: Borja de Mozota, Brigitte.
- 出版: New York, NY : Allworth Press :Design Management Institute c2003.
- 資料類型: 圖書
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34 0 0 0 0
Comparative research on earnings management, corporate governance, and economic value[electronic resource]
- 作者: Vieira, Elisabete S.
- 出版: Hershey, PA : Business Science Reference 2021.
- 資料類型: 電子書
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8 0 0 0 0
Risk :a practical guide for deciding what's really safe and what's dangerous in the world around you
- 作者: Ropeik, David.
- 出版: Boston : Houghton Mifflin 2002.
- 資料類型: 電子書