查詢 text:Restaurant management Case studies. ,共 5 筆
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The complete guide to foodservice in cultural institutions :keys to success in restaurants, catering, and special events
- 作者: Manask, Arthur M.
- 出版: New York : Wiley c2002.
- 資料類型: 圖書
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Bars and restaurants
- 作者: Entwistle, Jill.
- 出版: Crans-Pres-Celigny, Switzerland :New York : RotoVision ;Distributed by Watson-Guptill c1999.
- 資料類型: 圖書
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Using process redesign to improve DoD's environmental security program :remediation program management
- 作者: Drezner, Jeffrey A.
- 出版: Santa Monica, CA : RAND ©1999.
- 資料類型: 電子書
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Understanding the hospitality consumer
- 作者: Williams, Alistair.
- 出版: Oxford ;Boston, MA : Butterworth-Heinemann 2002.
- 資料類型: 電子書
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Organization behaviour for leisure services
- 作者: Lashley, Conrad.
- 出版: Oxford ;Boston : Butterworth-Heinemann 2003.
- 資料類型: 電子書