查詢 text:Sécurité des produits. ,共 4 筆
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- 語言
- 英語(4)
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- 作者
- Ahmed, Farid E.(1)
- Bendixen, Henrik.(1)
- Committee to Ensure Safe Food from Production to Consumption (U.S.)(1)
- Forum on Blood Safety and Blood Availability.(1)
- Institute of Medicine (U.S.).(1)
- Manning, Frederick J.(1)
- National Academy of Sciences (U.S.)(1)
- National Research Council (U.S.)(1)
- Sparacino, Linette R.(1)
- Sykes, A. O.(1)
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- 資料類型
- 電子書(4)
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- 主題
- Contrôle des produits alimentaires.(2)
- Etats-Unis d'Amérique.(2)
- Food Contamination(2)
- HEALTH & FITNESS(2)
- Prevention.(2)
- Prévention.(2)
- Safety measures.(2)
- Safety.(2)
- United States.(2)
- prevention & control(2)
- More
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Product standards for internationally integrated goods markets
- 作者: Sykes, A. O.
- 出版: Washington, D.C. : Brookings Institution ©1995.
- 資料類型: 電子書
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13 0 0 0 0
Seafood safety
- 作者: Ahmed, Farid E.
- 出版: Washington, D.C. : National Academy Press 1991.
- 資料類型: 電子書
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4 0 0 0 0
Ensuring safe food :from production to consumption
- 作者: Committee to Ensure Safe Food from Production to Consumption (U.S.)
- 出版:
- 資料類型: 電子書
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12 0 0 0 0
Blood and blood products :safety and risk
- 作者: Forum on Blood Safety and Blood Availability.
- 出版: Washington, D.C. : National Academy Press 1996.
- 資料類型: 電子書