查詢 text:Starch ，共 10 筆
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79 0 0 0 0Starch in food :structure, function and applications
- 作者: Eliasson, Ann-Charlotte,
- 出版: Cambridge : Woodhead Pub. 2004.
- 資料類型: 電子書
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1 0 0 0 0Starch and starchy food products[electronic resource] :improving human health
- 作者: Bello Pérez, Luis Arturo.
- 出版: Boca Raton, FL : CRC Press 2023.
- 資料類型: 電子書
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50 0 0 0 0
A history of dyed textiles :dyes, fibres, painted bark, batik, starch-resist, discharge, tie-dye, further sources for research
- 作者: Robinson, Stuart.
- 出版: London : Studio Vista 1969.
- 資料類型: 圖書
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8 0 0 0 0
Practical protein electrophoresis for genetic research
- 作者: Acquaah, George.
- 出版: Portland, Or. : Dioscorides Press ©1992.
- 資料類型: 電子書
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32 0 0 0 0
Craving earth :understanding pica : the urge to eat clay, starch, ice, and chalk
- 作者: Young, Sera L.
- 出版: New York : Columbia University Press c2011.
- 資料類型: 圖書
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17 0 0 0 0
The book of SCSI :I/O for the new millennium
- 作者: Field, Gary.
- 出版: San Francisco :Berkekey, Cali. : No Starch Press ;Distributed to the Book trade in the USA and Canada by Publishers Group West ©1999.
- 資料類型: 電子書
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9 0 0 0 0
Linux music & sound :how to install, configure, and use Linux audio software
- 作者: Phillips, Dave,
- 出版: San Francisco : No Starch Press ©2000.
- 資料類型: 電子書
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115 0 0 0 0
The molecular biology of chloroplasts and mitochondria in Chlamydomonas
- 作者: Rochaix, J.-D
- 出版: Dordrecht ;Boston : Kluwer Academic Publishers ©1998.
- 資料類型: 電子書
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10 0 0 0 0
Photosynthesis :physiology and metabolism
- 作者: Leegood, Richard C.
- 出版: Dordrecht ;Boston : Kluwer Academic Publishers ©2000.
- 資料類型: 電子書
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19 0 0 0 0
Evaluation of certain food additives and contaminants :fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
- 作者: Joint FAO/WHO Expert Committee on Food Additives.
- 出版: Geneva : World Health Organization 2002.
- 資料類型: 電子書