查詢 text:food chemistry ，共 24 筆
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Food science and technology[electronic resource] :trends and future prospects
- 作者: Ijabadeniyi, Oluwatosin Ademola.
- 出版: Berlin : De Gruyter c2021.
- 資料類型: 電子書
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6 0 0 0 0Plant extracts[electronic resource] :applications in the food industry
- 作者: Mir, Shabir Ahmad.
- 出版: Amsterdam : Academic Press 2022.
- 資料類型: 電子書
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Cooking as a chemical reaction[electronic resource] :culinary science with experiments
- 作者: Özilgen, Z. Sibel.
- 出版: Boca Raton, FL : CRC Press c2020.
- 資料類型: 電子書
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7 0 0 0 0
Symmetry through the eyes of a chemist
- 作者: Hargittai, István.
- 出版: New York : Plenum Press ©1995.
- 資料類型: 電子書
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4 0 0 0 0
Green approaches for chemical analysis[electronic resource]
- 作者: Gionfriddo, Emanuela.
- 出版: Amsterdam : Elsevier c2023.
- 資料類型: 電子書
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8 0 0 0 0
Phytochemicals in food and health[electronic resource] :perspectives for research and technological development
- 作者: Verma, Deepak Kumar,
- 出版: Palm Bay, FL :Boca Raton, FL : Apple Academic Press ;CRC Press 2022.
- 資料類型: 電子書
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7 0 0 0 0
Proteins in food processing
- 作者: Yada, R. Y.
- 出版: Boca Raton :Cambridge, Eng. : CRC Press ;Woodhead Pub. ©2004.
- 資料類型: 電子書
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9 0 0 0 0
Food webs and container habitats :the natural history and ecology of phytotelmata
- 作者: Kitching, R. L.
- 出版: Cambridge : Cambridge University Press 2000.
- 資料類型: 電子書
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5 0 0 0 0
Phytochemicals :a new paradigm
- 作者: Bidlack, Wayne R.
- 出版: Lancaster, Pa. : TECHNOMIC Pub. ©1998.
- 資料類型: 電子書
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13 0 0 0 0
Functional and preservative properties of phytochemicals[electronic resource]
- 作者: Prakash, Bhanu,
- 出版: Amsterdam : Academic Press 2020.
- 資料類型: 電子書