查詢 text:food hygiene ，共 5 筆
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10 0 0 0 0Hygiene in food processing
- 作者: Lelieveld, H. L. M.
- 出版: Cambridge :Boca Raton, FL : Woodhead Pub. ;CRC Press 2003.
- 資料類型: 電子書
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63 0 0 0 0
Microbiology of food quality[electronic resource] :challenges in food production and distribution during and after the pandemics
- 作者: Hakalehto, Elias.
- 出版: Berlin ;Boston : De Gruyter c2022.
- 資料類型: 電子書
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4 0 0 0 0
Recommended dietary allowances
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1989.
- 資料類型: 電子書
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8 0 0 0 0
Clay's handbook of environmental health.
- 作者: Clay, Henry Hurrell,
- 出版: London ;New York : Spon Press 2004.
- 資料類型: 電子書
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31 0 0 0 0
Women and health research :ethical and legal issues of including women in clinical studies
- 作者: Mastroianni, Anna C.
- 出版: Washington, D.C. : National Academy Press 1994.
- 資料類型: 電子書