查詢 text:food industry. ，共 191 筆
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7 0 0 0 0From kitchen to market :selling your gourmet food specialty
- 作者: Hall, Stephen F.
- 出版: Chicago : Dearborn, a Kaplan Professional Co. ©2000.
- 資料類型: 電子書
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64 0 0 0 0
An evaluation of the role of microbiological criteria for foods and food ingredients
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1985.
- 資料類型: 電子書
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10 0 0 0 0
To feed a nation :a history of Australian food science and technology
- 作者: Farrer, K. T. H.
- 出版: Collingwood, Vic., Australia : CSIRO Pub. ©2005.
- 資料類型: 電子書
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12 0 0 0 0
Food intolerance and the food industry
- 作者: Dean, Taraneh.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2000.
- 資料類型: 電子書
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7 0 0 0 0
The market for organic food products in Europe
- 作者: Henson, Spencer.
- 出版: [Bradford, England] : Emerald [2002].
- 資料類型: 電子書
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8 0 0 0 0
Marketing food brands in Italy :a case study approach
- 作者: Pratesi, Carlo Alberto.
- 出版: [Bradford, West Yorkshire] : [MCB UP Ltd.] [2002].
- 資料類型: 電子書
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13 0 0 0 0
Food science and technology[electronic resource] :trends and future prospects
- 作者: Ijabadeniyi, Oluwatosin Ademola.
- 出版: Berlin : De Gruyter c2021.
- 資料類型: 電子書
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8 0 0 0 0
Biotechnical processing in the food industry[electronic resource] :new methods, techniques, and applications
- 作者: Verma, Deepak Kumar,
- 出版: Palm Bay, FL :Boca Raton, FL : Apple Academic Press ;CRC Press 2021.
- 資料類型: 電子書
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51 0 0 0 0
The 2005-2010 world outlook for organic foods
- 作者: Parker, Philip M.,
- 出版: San Diego, CA : ICON Group ©2005.
- 資料類型: 電子書
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10 0 0 0 0
Hygiene in food processing
- 作者: Lelieveld, H. L. M.
- 出版: Cambridge :Boca Raton, FL : Woodhead Pub. ;CRC Press 2003.
- 資料類型: 電子書