查詢 text:food safety ，共 56 筆
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- 作者
- Institute of Medicine (U.S.).(8)
- National Research Council (U.S.).(4)
- World Health Organization.(3)
- Earl, Robert O.(2)
- Institute of Medicine (U.S.)(2)
- International Program on Chemical Safety.(2)
- Joint FAO/WHO Expert Committee on Food Additives.(2)
- National Research Council (U.S.)(2)
- Porter, Donna Viola.(2)
- Stringer, Michael,(2)
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- HEALTH & FITNESS(22)
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- Safety.(20)
- Aliments(17)
- Food Science.(17)
- TECHNOLOGY & ENGINEERING(16)
- Food Contamination(9)
- United States.(9)
- Food industry and trade(8)
- Safety measures.(8)
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4 0 0 0 0Hazards in the food processing and distribution chain[electronic resource]
- 作者: Haddad, Nabila.
- 出版: London :Hoboken, NJ : ISTE ;Wiley 2022.
- 資料類型: 電子書
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17 0 0 0 0
Food safety control in the poultry industry
- 作者: Mead, G. C.
- 出版: Boca Raton, FL :Cambridge : CRC Press ;Woodhead Pub. 2005.
- 資料類型: 電子書
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Enhancing the regulatory decision-making approval process for direct food ingredient technologies :workshop summary
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press 1999.
- 資料類型: 電子書
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3 0 0 0 0
Microbiological risk assessment associated with the food processing and distribution chain[electronic resource]
- 作者: Membré, Jeanne-Marie.
- 出版: London, UK :Hoboken, NJ : ISTE ;John Wiley & Sons 2022.
- 資料類型: 電子書
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17 0 0 0 0
Making the most of HACCP :learning from others' experience
- 作者: Mayes, Tony.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2001.
- 資料類型: 電子書
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83 0 0 0 0
Food chemical safety.Volume 1,Contaminants
- 作者: Watson, David.
- 出版: Boca Raton, FL : CRC Press/Woodhead Pub. 2001.
- 資料類型: 電子書
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Detecting foreign bodies in food
- 作者: Edwards, M. C.
- 出版: Boca Raton :Cambridge, England : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書
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14 0 0 0 0
Scientific criteria to ensure safe food
- 作者: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
- 出版: Washington, D.C. : National Academies Press ©2003.
- 資料類型: 電子書
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2 0 0 0 0
Food preservation techniques
- 作者: Zeuthen, P.
- 出版: Boca Raton :Cambridge, Eng. : CRC Press ;Woodhead 2003.
- 資料類型: 電子書
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64 0 0 0 0
An evaluation of the role of microbiological criteria for foods and food ingredients
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1985.
- 資料類型: 電子書