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- 出版年
- 1999(46)
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- 作者
- Keilen, Sean.(7)
- Orgel, Stephen.(7)
- National Research Council (U.S.).(3)
- Csáki, Csaba.(2)
- Anac, D.(1)
- Ang, Catharina Y. W.,(1)
- Bauer, Joy.(1)
- Beard, James,(1)
- Bender, Arnold E.(1)
- Bender, David A.(1)
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- TECHNOLOGY & ENGINEERING(10)
- BUSINESS & ECONOMICS(8)
- HEALTH & FITNESS(7)
- History(7)
- Nutrition.(7)
- Shakespeare, William,(7)
- Aliments(5)
- Food(5)
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- 館別
- 總圖(17)
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4 0 0 0 0
Benders' dictionary of nutrition and food technology
- 作者: Bender, David A.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 1999.
- 資料類型: 電子書
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7 0 0 0 0
Chromatography in food science and technology
- 作者: Cserháti, Tibor.
- 出版: Lancaster, Pa. : Technomic Pub. Co. ©1999.
- 資料類型: 電子書
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3 0 0 0 0
Enhancing the regulatory decision-making approval process for direct food ingredient technologies :workshop summary
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press 1999.
- 資料類型: 電子書
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6 0 0 0 0
Living with food allergies :a complete guide to a healthy lifestyle
- 作者: Wedman-St. Louis, Betty.
- 出版: Lincolnwood, IL : Contemporary Books ©1999.
- 資料類型: 電子書
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8 0 0 0 0
Food product design :a computer-aided statistical approach
- 作者: Hu, Ruguo.
- 出版: Lancaster, Pa. : Technomic Pub. Co. ©1999.
- 資料類型: 電子書
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4 0 0 0 0
Food security :new solutions for the twenty-first century
- 作者: El Obeid, Amani E.
- 出版: Ames, Iowa : Iowa State University Press 1999.
- 資料類型: 電子書
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82 0 0 0 0
The anthropology of food and body :gender, meaning, and power
- 作者: Counihan, Carole,
- 出版: New York : Routledge c1999.
- 資料類型: 圖書
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12 0 0 0 0
Food and society in classical antiquity
- 作者: Garnsey, Peter.
- 出版: Cambridge, U.K. ;New York : Cambridge University Press 1999.
- 資料類型: 電子書
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3 0 0 0 0
Improved crop quality of nutrient management
- 作者: Anac, D.
- 出版: Dordrecht ;Boston : Kluwer Academic Publishers 1999.
- 資料類型: 電子書
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5 0 0 0 0
Advances in extrusion technology :aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Seminar on Advanced Extrusion Technology in Food Applications, March 9-14, 1998, Áquas de Lindóia, São Paulo, Brazil
- 作者: Chang, Yoon Kil.
- 出版: Lancaster, Pa. : Technomic Pub. Co. ©1999.
- 資料類型: 電子書