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- 作者
- Institute of Medicine (U.S.).(16)
- National Research Council (U.S.).(9)
- World Health Organization.(8)
- National Research Council (U.S.)(4)
- Joint FAO/WHO Expert Committee on Food Additives.(3)
- Brown, M. H.(2)
- Earl, Robert O.(2)
- Icon Group International, Inc.(2)
- Institute of Medicine (U.S.)(2)
- International Program on Chemical Safety.(2)
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- Aliments(70)
- Food(45)
- TECHNOLOGY & ENGINEERING(38)
- MEDICAL(35)
- HEALTH & FITNESS(34)
- Nutrition.(30)
- Food Science.(29)
- Alimentation(22)
- BUSINESS & ECONOMICS(17)
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- 館別
- 總圖(1)
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9 0 0 0 0
Food in society :economy, culture, geography
- 作者: Atkins, P. J.
- 出版: London ;New York : Arnold 2001.
- 資料類型: 電子書
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4 0 0 0 0
Managing frozen foods
- 作者: Kennedy, Chris.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2000.
- 資料類型: 電子書
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8 0 0 0 0
Improving the thermal processing of foods
- 作者: Richardson, P.
- 出版: Boca Raton, FL :Cambridge, England : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書
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11 0 0 0 0
Applications of biotechnology to traditional fermented foods :report of an ad hoc panel of the Board on Science and Technology for International Development
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1992.
- 資料類型: 電子書
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12 0 0 0 0
Mycotoxins in food :detection and control
- 作者: Magan, N.
- 出版: Boca Raton :Cambridge, Eng. : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書
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3 0 0 0 0
Pesticide residues in food, 2001.Part II,Toxicological evaluations :joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, 17-26, September 2001.
- 作者: FAO Panel of Experts on Pesticide Residues in Food and the Environment.
- 出版: Geneva : World Health Organization 2002.
- 資料類型: 電子書
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21 0 0 0 0
Detecting foreign bodies in food
- 作者: Edwards, M. C.
- 出版: Boca Raton :Cambridge, England : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書
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0 0 0 0 0
Colour in food :improving quality
- 作者: MacDougall, D. B.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2002.
- 資料類型: 電子書
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4 0 0 0 0
Benders' dictionary of nutrition and food technology
- 作者: Bender, David A.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 1999.
- 資料類型: 電子書
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7 0 0 0 0
Chromatography in food science and technology
- 作者: Cserháti, Tibor.
- 出版: Lancaster, Pa. : Technomic Pub. Co. ©1999.
- 資料類型: 電子書