查詢再細分
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- 語言
- 英語(9)
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- 資料類型
- 電子書(9)
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- 主題
- HEALTH & FITNESS(8)
- MEDICAL(8)
- Nutrition.(7)
- Diets.(6)
- Food Content Guides.(6)
- NursingNutrition.(6)
- Alimentation(5)
- Nutritional Physiological Phenomena(5)
- standards(5)
- Besoins.(4)
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176 0 0 0 0
Dietary reference intakes :guiding principles for nutrition labeling and fortification
- 作者: Institute of Medicine (U.S.).
- 出版:
- 資料類型: 電子書
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3 0 0 0 0
High-energy, nutrient-dense emergency relief food product
- 作者: Institute of Medicine (U.S.).
- 出版:
- 資料類型: 電子書
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2 0 0 0 0
Recommended dietary allowances
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1989.
- 資料類型: 電子書
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106 0 0 0 0
Dioxins and dioxin-like compounds in the food supply :strategies to decrease exposure
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academies Press ©2003.
- 資料類型: 電子書
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21 0 0 0 0
Dietary reference intakes :proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
- 作者: National Research Council (U.S.)
- 出版: Washington, D.C. : National Academy Press ©2001.
- 資料類型: 電子書
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16 0 0 0 0
Evaluation of certain veterinary drug residues in food :fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additvives.
- 作者: Joint FAO/WHO Expert Committee on Food Additives.
- 出版: Geneva : World Health Organization ©2001.
- 資料類型: 電子書
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65 0 0 0 0
Evolution of evidence for selected nutrient and disease relationships
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press ©2002.
- 資料類型: 電子書
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22 0 0 0 0
Diet, nutrition, and the prevention of chronic diseases :report of a joint WHO/FAO expert consultation.
- 作者: World Health Organization.
- 出版: Geneva : World Health Organization 2003.
- 資料類型: 電子書
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13 0 0 0 0
Dietary reference intakes :applications in dietary planning
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academies Press ©2003.
- 資料類型: 電子書