Evaluation of certain mycotoxins in food :fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

• 作者: Joint FAO/WHO Expert Committee on Food Additives.
• 其他作者: World Health Organization.
• 出版: Geneva : World Health Organization ©2002.
• 稽核項: 1 online resource (viii, 62 pages).
• 叢書名: WHO technical report series,906
• 標題: Mycotoxicoses Congrès. , Ochratoxins Toxicology. , MEDICAL , Aflatoxines Toxicologie -- Congrès. , Trichothecenes Toxicology. , Aflatoxins toxicity , Évaluation du risque. , Mycotoxins , Ochratoxins , Mycotoxins toxicity. , Acides carboxyliques Toxicologie -- Congrès. , Carboxylic Acids , Aflatoxins Toxicology. , Food contamination. , Mycotoxicoses. , Carboxylic acids Toxicology -- Congresses. , Mycotoxines , Food contamination , Risk assessment. , Risk Assessment , Food contamination Congresses. , Toxicology. , Acides carboxyliques , Carboxylic acids Toxicology. , Trichothecenes , Ochratoxins toxicity. , Ochratoxines , Ochratoxins toxicity , Mycotoxicoses Congresses. , Contamination , Mycotoxins. , Aliments Contamination -- Congrès. , Trichothecenes toxicity , Aflatoxins toxicity. , toxicity. , Food Contamination , risk assessment. , Risk assessment , Ochratoxines Toxicologie -- Congrès. , Ochratoxins Toxicology -- Congresses. , Carboxylic Acids toxicity. , Trichothécènes Toxicologie -- Congrès. , Risk assessment Congresses. , Aflatoxines , Trichothécènes , Electronic books. , Toxicology , Aliments , Mycotoxins toxicity , Aflatoxins Toxicology -- Congresses. , Aflatoxins , Carboxylic Acids toxicity , Mycotoxicoses , Toxicologie , MEDICAL Toxicology. , Trichothecenes Toxicology -- Congresses. , Évaluation du risque , Évaluation du risque Congrès. , Trichothecenes toxicity. , Mycotoxines Congrès. , Conference papers and proceedings. , toxicity , Carboxylic acids , Mycotoxins Congresses.
• ISBN: 9241209062 , 9789241209069
• ISBN: 9241205062 , 0512-3054 ;
• 試查全文@TNUA:
  
• 附註: Includes bibliographical references. 1. Introduction; 2. General considerations; 3. Specific mycotoxins; 4. Recommendations; Acknowledgements; References; Annex 1 Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives.
• 摘要: Fifty-sixth Report of the Joint FAO/WHO Committee on Food Additives. This report presents the conclusions os a Joint FAO/WHO Expert Committee converned to assess the risks associated with the consumption of food contaminated with specific mycotoxins. The first part of the report contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary intake, and prevention and control. The second part provides a summary of the Committee's evaluations of toxicological data on specific mycotox.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=91348
• 系統號: 005303335
• 資料類型: 電子書
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• 引用網址: 複製連結
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