Cooking the Australian way
- 作者: Germaine, Elizabeth.
- 其他作者: Burckhardt, Ann,
- 出版: Minneapolis : Lerner Publications ©2004.
- 版本: Rev. and expanded to include new low-fat and vegetarian recipes.
- 稽核項: 1 online resource (72 pages) :color illustrations, color map.
- 叢書名: Easy menu ethnic cookbooks
- 標題: Australia Social life and customs. , Social life and customs , Australia , Juvenile works. , Manners and customs. , Australia Social life and customs -- Juvenile literature. , Cooking, Australian , Cooking, Australian. , Cooking, Australian Juvenile literature. , Social life and customs. , Electronic books. , Australia. , Cookery, Australian.
- ISBN: 0822516977 , 9780822516972
- 試查全文@TNUA:
- 附註: Includes index.
- 摘要: An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107667
- 系統號: 005307623
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
As a part of the British Commonwealth, Australia's culture shares many similarities with British culture--and their menu is no exception. Paired with the cuisine of the Aboriginal peoples that first populated the island, Australian dishes often feature meats and fruits, many of which naturally thrive in the warm temperatures found throughout the country. This standard fare has evolved in the years since World War II as more and more immigrants settle down under.
來源: Google Book
來源: Google Book
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