Vegetarian cooking around the world :revised and expanded to include new low-fat recipes

• 其他作者: Behnke, Alison.
• 出版: Minneapolis : Lerner Publications Co. 2002.
• 稽核項: 1 online resource (72 pages) :color illustrations.
• 叢書名: Easy menu ethnic cookbooks
• 標題: Juvenile works. , Vegetarian cooking Juvenile literature. , International cooking Juvenile literature. , Electronic books. , Vegetarian cookery. , International cooking , Cookery, International. , International cooking. , Vegetarian cooking. , Cookbooks. , Vegetarian cooking
• ISBN: 0822505908 , 9780822505907
• ISBN: 0822541300 , 0822505142
• 試查全文@TNUA:
  
• 附註: Introduction: Vegetarianism around the world -- Vegetarian nutrition -- Holidays and festivals -- Planning the menu -- Before you begin: Careful cook -- Cooking utensil -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- International table: Vegetarian menu -- Breads and staples: Unleavened whole wheat bread -- Rye bread -- Rice -- Main dishes: Stuffed tomatoes with feta cheese -- Bulgur salad -- Creamy pumpkin soup -- Potato-and-leek soup -- Groundnut sauce -- Yogurt and bananas -- Spanish omelette -- Grilled veggies on skewers -- Pizza -- Sweet potatoes with peanuts -- Steamed tofu -- Curried chickpeas -- Brown fava beans -- Desserts: Mango with cinnamon -- Butter cookies -- Crepes with strawberries -- Holiday and festival food: New Year's noodles -- Passover matzo layer cake -- Burschetta -- Christmas Eve broscht -- Index.
• 摘要: Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107606
• 系統號: 005307765
• 資料類型: 電子書
• 讀者標籤: 需登入
• 引用網址: 複製連結
• 目前引用數