附註:Includes index.
Cover; Copyright Information; Title Page; Contents; Introduction; The History and Land; The Food; Holidays and Festivals; Before You Begin; The careful Cook; Cooking Utensils; Cooking terms; Special Ingredients; Healthy and Low-Fat Cooking Tips; Metric Conversions; A Mediterranean Table; A Mediterranean Menu; Starters, Salads, and Sides; Grilled Meatballs; Cucumber and Yogurt Dip; Spicy Cheese Spread; White Bean and Tuna Salad; Bulgur Salad; Stuffed Tomatoes; Roasted Potatoes; Main Dishes; Fish Soup; Baked Rice; Norma's Pasta; Chicken and Apricot Stew; Stuffed Grape Leaves; Blintzes.
Desserts and DrinksDate-Filled Pastries; Yogurt Drink; Mint Tea; Mediterranean Fruit Salad; Cannoli; Holiday and Festival Food; Holiday Cookies; Couscous with Butter; Cheese and Melon; Meat and Lentil Soup; Index; About the Authors/ Photo Acknowledgmments.
摘要:An introduction to Mediterranean cooking, featuring traditional recipes for meatballs, salads, stews, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.
