附註:Cover; Copyright Information; Title Page; Contents; Introduction; The Land; The Food; Holidays and Festivals; Before You Begin; The Careful Cook; Cooking Utensils; Cooking Terms; Special Ingredients; Healthy and Low-Fat Cooking Tips; Metric Conversions; A Brazilian Table; A Brazilian Menu; Staples; Toasted Manioc Flour; White Rice; Cornmeal Mash; Shrimp and Peanue Sauce; Starters and Side Dishes; Mashed Beans; Collard Greens; Cheese rolls; Chicken and Potato Salad; Black-Eyed Pea Fritters; Main Dishes; Fish Stew; Brazilian Pork Chops; Chicken, Shrimp and Peanut Stew; Pumpkin Soup.
Desserts and DrinksCoconut Candies; Lemonade; Avocado Cream; Coffee Cake; Cornstarch Cookies; Holiday and Festival Food; Turnovers; Black Bean Stew; Codfish Bites; Cinnamon Doughnuts; Index; About the Author/Photo Acknowledgments.
摘要:An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
