Cooking the Indian way :revised and expanded to include new low-fat and vegetarian recipes

• 作者: Madavan, Vijay.
• 出版: Minneapolis : Lerner Publications Co. ©2002.
• 稽核項: 1 online resource (72 pages) :color illustrations, color map.
• 叢書名: Easy menu ethnic cookbooks
• 標題: Social life and customs , Indian cooking Juvenile literature. , Indic cooking. , Juvenile works. , Mœurs et coutumes , Electronic books. , India , Cuisine indienne d'Amérique Ouvrages pour la jeunesse. , Inde Mœurs et coutumes -- Ouvrages pour la jeunesse. , Inde , India Social life and customs. , India. , Cookery, India. , Cuisine indienne d'Amérique , Social life and customs. , India Social life and customs -- Juvenile literature. , Indian cooking , Manners and customs. , Indian cooking.
• ISBN: 0822505118 , 9780822505112
• ISBN: 1439533644 , 9781439533642
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• 附註: Includes index. Introduction: People of India -- Indian food's varied traditions -- Spices: India's treasures -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Indian table: Indian menu -- Snacks and beverages: Stuffed pastries -- Potatoes and peas -- Spiced ground meat -- Garam Masala -- Spiced tea and lassi -- Meat and fish: Ground lamb kebabs -- Yogurt chicken -- Spicy fried fish -- Vegetarian dishes: Pumpkin curry -- Curried chickpeas -- Lentils with garlic and onion -- Carrots with grated coconut -- Accompaniments: Unleavened whole wheat bread -- Spiced rice -- Banana yogurt -- Cucumber yogurts -- Fresh coriander chutney -- Apple chutney -- Holiday and festival food: Indian toffee -- Sweetened rice -- Stuffed sweet bread -- Nutty milk shake -- Vermicelli pudding -- Index.
• 摘要: An introduction to the cuisine and culture of India, including information about the country's social life and customs.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107604
• 系統號: 005307762
• 資料類型: 電子書
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• 引用網址: 複製連結
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