Cooking the Thai way :revised and expanded to include new low-fat and vegetarian recipes
- 作者: Harrison, Supenn.
- 其他作者: Peterson, Judy Monroe.
- 出版: Minneapolis : Lerner Publications ©2003.
- 稽核項: 1 online resource (72 pages) :color illustrations, color maps.
- 叢書名: Easy menu ethnic cookbooks
- 標題: Social life and customs , Cooking, Thai. , Cuisine thaïlandaise , Juvenile works. , Thailand Social life and customs -- Juvenile literature. , Manners and customs. , Cuisine thaïlandaise Ouvrages pour la jeunesse. , Cooking, Thai Juvenile literature. , Cookery, Thai. , Thailand. , Social life and customs. , Thailand Social life and customs. , Electronic books. , Thailand , Cooking, Thai
- ISBN: 082258039X , 9780822580393
- ISBN: 0822541246 (lib. bdg. : alk. paper) , 0825506084 (pbk. : alk. paper)
- 試查全文@TNUA:
- 附註: Includes index.
- 摘要: An introduction to the cooking of Thailand including such recipes as lemon chicken soup, satay, and Thai spring rolls. Also includes information on the history, geography, customs, and people of Thailand.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107608
- 系統號: 005307767
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
Most Thai consider food to be an art form, and the dishes they prepare are spicy and rich with a characteristic sweet/sour/salty taste that makes their cuisine unique. With flavors ranging from mild to searingly hot, Thai food is wonderful to smell, exciting to see, and delicious to taste.
來源: Google Book
來源: Google Book
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