Cooking the Polish way

• 作者: Zamojska-Hutchins, Danuta.
• 出版: Minneapolis : Lerner Publications Co. ©2002.
• 版本: Rev. and expanded.
• 稽核項: 1 online resource (72 pages) :color illustrations, color map.
• 叢書名: Easy menu ethnic cookbooks
• 標題: Social life and customs , Juvenile works. , Pologne , Cuisine polonaise Ouvrages pour la jeunesse. , Poland , Mœurs et coutumes , Polish cooking. , Poland. , Cuisine polonaise , Pologne Mœurs et coutumes -- Ouvrages pour la jeunesse. , Cooking, Polish Juvenile literature. , Social life and customs. , Electronic books. , Cooking, Polish , Cookery, Polish. , Cooking, Polish. , Manners and customs. , Poland Social life and customs -- Juvenile literature. , Poland Social life and customs.
• ISBN: 0822505401 , 9780822505402
• 試查全文@TNUA:
  
• 附註: Includes index. "Revised and expanded to include new low-fat and vegetarian recipes." Introduction: Land -- Food -- People -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- healthy and low-fat cooking tips -- Metric conversions chart -- Polish table: Polish menu -- Breakfast and second breakfast: Barley soup -- Mushrooms in vinegar -- Hunter's stew -- Dinner: Vegetable salad -- Tomato and onion tier salad -- Eggs stuffed with ham -- Pierozki -- rutabagas and carrots -- Cauliflower with Polish sauce -- Roast stuffed fish -- Supper: Plum and rhubarb soup -- Cabbage rolls -- Semi-short bread with plums -- Vegetable bouquet --Holiday and festival food: Christmas Eve borscht -- Herring paste on bread -- Noodles with poppy seeds -- Honey cake -- Royal mazurek -- Index.
• 摘要: Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107611
• 系統號: 005307770
• 資料類型: 電子書
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• 引用網址: 複製連結
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