Cooking the Lebanese way :revised and expanded to include new low-fat and vegetarian recipes
- 作者: Amari, Suad.
- 出版: Minneapolis : Lerner Publications Co. ©2003.
- 稽核項: 1 online resource (72 pages) :color illustrations, color map.
- 叢書名: Easy menu ethnic cookbooks
- 標題: Social life and customs , Lebanon Social life and customs -- Juvenile literature. , Cookery, Lebanese. , Manners and customs. , Lebanon. , Lebanon , Juvenile works. , Cooking, Lebanese , Lebanon Social life and customs. , Cooking, Lebanese Juvenile literature. , Social life and customs. , Electronic books. , Cooking, Lebanese.
- ISBN: 0822580098 , 9780822580096
- 試查全文@TNUA:
- 附註: Includes index.
- 摘要: An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107613
- 系統號: 005307772
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
Lebanon is a tiny country found in the very heart of the Middle East. Especially famous for a cuisine that emphasizes fruits, vegetables, and grains, Lebanese cooking is as delicious as it is healthy and versatile. Lamb, bulgur, and almonds are common in many Lebanese dishes, and mezze, or appetizers, are a very important part of their cuisine.
來源: Google Book
來源: Google Book
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