Cooking the French way

• 作者: Waldee, Lynne Marie.
• 出版: Minneapolis, MN : Lerner Publications ©2002.
• 版本: Rev. and expanded to include new low-fat and vegetarian recipes.
• 稽核項: 1 online resource (72 pages) :color illustrations.
• 叢書名: Easy menu ethnic cookbooks
• 標題: Social life and customs , Juvenile works. , Manners and customs. , Cooking, French Juvenile literature. , France , France Social life and customs -- Juvenile literature. , France. , Social life and customs. , Electronic books. , France Social life and customs. , Cooking, French , Cookery, French. , Cooking, French.
• ISBN: 082250507X , 9780822505075
• 試查全文@TNUA:
  
• 附註: Includes index. Introduction: French cooking -- Regions of France -- Dining in France -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- French table: French menu -- Lunch: Potato-and-leek soup -- quiche Lorraine -- Nicoise salad -- Green salad -- Basic crepe batter -- Ham and broccoli crepes with mornay sauce -- Snack: Chocolate pastry -- Croque monsieur -- Dinner and dessert: Sauteed chicken -- Pork chops Normandy style -- Potato cake -- Peas French style -- Glazed carrots -- Dessert crepe batter -- Crepes with strawberries -- Pears Helen -- Chocolate mousse -- Holiday and festival food: Traditional leg of lamb with white beans -- Fresh asparagus with aioli -- Strawberry tartlets -- Yule log -- King's cake -- Index.
• 摘要: An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107625
• 系統號: 005307785
• 資料類型: 電子書
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• 引用網址: 複製連結
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