Cooking the Japanese way

• 作者: Weston, Reiko.
• 出版: Minneapolis : Lerner Publications Co. 2002.
• 版本: Rev. & expanded to include new low-fat and vegetarian recipes.
• 稽核項: 1 online resource (72 pages) :color illustrations.
• 叢書名: Easy menu ethnic cookbooks
• 標題: Cookery, Japanese. , Mœurs et coutumes , Cooking, Japanese. , Juvenile works. , Cooking, Japanese Juvenile literature. , Social life and customs , Cuisine japonaise , Cooking, Japanese , Japan Social life and customs. , Japon , Social life and customs. , Cuisine japonaise Ouvrages pour la jeunesse. , Electronic books. , Japon Mœurs et coutumes -- Ouvrages pour la jeunesse. , Japan , Japan. , Manners and customs. , Japan Social life and customs -- Juvenile literature.
• ISBN: 0822505320 , 9780822505327
• 試查全文@TNUA:
  
• 附註: Includes index.
• 摘要: "Employing only the freshest foods, Japanese cooks strive to show their deep respect for nature. By using principles of freshness, simplicity, and beauty, Japanese cooks prepare and serve food they consider art." -- EBSCO.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107626
• 系統號: 005307786
• 資料類型: 電子書
• 讀者標籤: 需登入
• 引用網址: 複製連結
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