附註:Includes index.
Introduction: Land and its people -- Regional cooking -- Holidays and festivals -- Spanish market -- Shepherd's supper -- Before you begin: Careful cook -- cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Spanish table: Spanish menu -- Breakfast: Coffee with milk -- Dinner: Lentil soup Madrid style -- Salad -- Paella -- Stewed vegetables -- Chicken with rice -- Caramel custard -- Snacks: Fruit punch -- Spanish meatballs -- Cucumber, tomato, and green pepper -- Supper: Cold fresh vegetable soup -- Spanish omelette -- Holiday and festival food: Jijona nougat -- Holy Week doughnuts -- Ham fritters -- Russian salad -- Index.
摘要:"Isolation, landscape, climate, and availability of ingredients all contributed to the development of the many distinctive styles of cooking in Spain. To use the freshest possible ingredients, Spanish cooks often shop daily for their foods. With delicious recipes and enticing photographs, discover Spain through its history, culture, and food." -- EBSCO.
