資料來源: Google Book

Cooking the West African way :revised and expanded to include new low-fat and vegetarian recipes

Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups or stews. With each recipe, you will get to know the traditions and cultures of these unique and intriguing countries.
來源: Google Book
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