Cooking the Turkish way :culturally authentic foods including low-fat and vegetarian recipes
- 作者: Cornell, Kari A.
- 其他作者: Turkoglu, Nurcay.
- 出版: Minneapolis : Lerner Publications 2004.
- 稽核項: 1 online resource (72 pages) :color illustrations, color map.
- 叢書名: Easy menu ethnic cookbooks
- 標題: Turkey , Recipes. , Turkey Social life and customs. , Turkey Social life and customs -- Juvenile literature. , Cooking, Turkish. , Vegetarian cooking. , Vegetarian cooking , Cuisine turque Ouvrages pour la jeunesse. , Manners and customs. , Cuisine turque , Cooking, Turkish , Régimes hypolipidiques Recettes -- Ouvrages pour la jeunesse. , Cookery, Turkey. , Low-fat diet. , Turkey. , Low-fat diet Recipes -- Juvenile literature. , Asie Mineure , Mœurs et coutumes , Cuisine végétarienne Ouvrages pour la jeunesse. , Low-fat diet , Social life and customs. , Electronic books. , Asie Mineure Mœurs et coutumes -- Ouvrages pour la jeunesse. , Turkish cooking. , Social life and customs , Juvenile works. , Vegetarian cooking Juvenile literature. , Cooking, Turkish Juvenile literature. , Cuisine végétarienne , Régimes hypolipidiques
- ISBN: 0822521733 , 9780822521730
- 試查全文@TNUA:
- 附註: Cover; Copyright Information; Title Page; Contents; Introduction; The Land; Regional Cooking; Holidays and Festivals; Before You Begin; The Careful Cook; Cooking Utensils; Cooking Terms; Special Ingredients; Healthy and Low-Fat Cooking Tips; Metric Conversions; A Turkish Table; A Turkish Menu; Appetizers; Meat Pizza; Zucchini Fritters; Spinach-Filled Anatolian Flat Bread; Soups and Side Dishes; Red Lentil Soup; Shredded Wheat Soup with Tomatoes; Green Beans with Minced Meat; Main Dishes; Chicken with Rice, Tomatoes, Peppers and Tarragon; Dumplings with Yogurt. Lamb Kebabs with Tomatoes, Peppers, and OnionsEggplant with Onion and Tomatoes; Desserts; Baklava; Burnt Rice Pudding; Almond Cream; Turkish Delight; Holiday and Festival Food; Flat Bread with Nigella Seeds; Noah's Dessert; Baked Meat and Cheese Pie; Index; About the Author/Photo Acknowledgments.
- 摘要: An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107720
- 系統號: 005308136
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and vegetables is uniquely Turkish. Featuring ingredients such as lamb, pida, olives, and eggplant, Turkish dishes are rich and savory. With recipes for Gözleme, kebabs, baklava, and Lokum, sample the tastes of Turkey.
來源: Google Book
來源: Google Book
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