Cooking the Indonesian way :culturally authentic foods including low-fat and vegetarian recipes
- 作者: Cornell, Kari A.
- 其他作者: Anwar, Merry.
- 出版: Minneapolis : Lerner Publications Co. ©2004.
- 稽核項: 1 online resource (72 pages) :color illustrations, color map.
- 叢書名: Easy menu ethnic cookbooks
- 標題: Social life and customs , Indonesia. , Cooking, Indonesian Juvenile literature. , Livres de cuisine. , Juvenile works. , Manners and customs. , Indonesia , Cookery, Indonesian. , Cuisine indonésienne Ouvrages pour la jeunesse. , Indonesian cooking. , Cookbooks. , Cooking, Indonesian , Social life and customs. , Electronic books. , Indonesia Social life and customs. , Indonesia Social life and customs -- Juvenile literature. , Cooking, Indonesian. , Cookbook , Cuisine indonésienne , cookbooks.
- ISBN: 0822521571 , 9780822521570
- ISBN: 0822541270
- 試查全文@TNUA:
- 附註: Includes index. Before you begin -- An Indonesian table -- Soups and appetizers -- Salads and side dishes -- Main dishes -- Desserts -- Holiday and festival foods.
- 摘要: Presents step-by-step instructions for cooking several Indonesian recipes and provides information on the country, holidays, and people of Indonesia.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107719
- 系統號: 005307612
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
The world’s largest archipelago, Indonesia is made up of over seventeen thousand islands. Located along the lines of ancient trade routes, Indonesian culture has been saturated by the cultures of many different countries from around the world. With staples such as rice, saté, and gado-gado salad, Indonesian menus feature tropical fruits and vegetables grown throughout the islands and savory spices such as cumin and turmeric.
來源: Google Book
來源: Google Book
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