查詢 text:Composition des aliments. ，共 6 筆
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- Composition.(5)
- Food(5)
- Food Science.(3)
- MEDICAL(3)
- Nutrition.(3)
- Reference Values(3)
- Reference values (Medicine)(3)
- TECHNOLOGY & ENGINEERING(3)
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Compiling data for food composition data bases
- 作者: Rand, William M.
- 出版: Tokyo, Japan : United Nations University Press ©1991.
- 資料類型: 電子書
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8 0 0 0 0INFOODS food composition data interchange handbook
- 作者: Klensin, J. C.
- 出版: Tokyo : United Nations University Press ©1992.
- 資料類型: 電子書
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Dietary reference intakes :proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine.
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press 1998.
- 資料類型: 電子書
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Fat Content and Composition of Animal Products :Proceedings of a Symposium, Washington, D.C., December 12-13, 1974
- 作者:
- 出版: Washington, D.C. : National Academy of Sciences 1976.
- 資料類型: 電子書
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71 0 0 0 0
Evolution of evidence for selected nutrient and disease relationships
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press ©2002.
- 資料類型: 電子書
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22 0 0 0 0Dietary reference intakes :proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
- 作者: National Research Council (U.S.)
- 出版: Washington, D.C. : National Academy Press ©2001.
- 資料類型: 電子書