查詢 text:Cookery, Chinese. ，共 8 筆
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- 作者
- Chang, Wonona W.(1)
- Hahn, Emily,(1)
- Kutscher, Lillian G.(1)
- Lo, Chun,(1)
- Time-Life Books.(1)
- Wong, Benita M.(1)
- Yu, Ling(1)
- 唐淑芬,(1)
- 楊從新(1)
- 楊秀端.(1)
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- 主題
- Cookery, Chinese.(6)
- Cookery, Chinese(2)
- China(1)
- China.(1)
- Chinese poetry.(1)
- Cooking, Chinese(1)
- Cooking, Chinese.(1)
- Cuisine chinoise(1)
- Cuisine rapide(1)
- Food habits(1)
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- 館別
- 總圖(7)
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319 0 0 0 0An Encyclopedia of Chinese food and cooking
- 作者: Chang, Wonona W.
- 出版: New York : Crown Publishers [1970]
- 資料類型: 圖書
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368 0 0 0 0
The cooking of China
- 作者: Hahn, Emily,
- 出版: Alexandria, Va. : Time-Life Books [1968]
- 資料類型: 圖書
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88 0 0 0 0
The culinary art of modern Taiwan :the methods of 35 sorts of Chinese cooking
- 作者: Lo, Chun,
- 出版: Taipei, Formosa, China : Orient Cultural Service 1980.
- 資料類型: 圖書
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16 0 0 0 0
Cooking the Chinese way :revised and expanded to include new low-fat and vegetarian recipes
- 作者: Yu, Ling
- 出版: Minneapolis : Lerner Publications Co. ©2002.
- 資料類型: 電子書
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