查詢 text:Eggs as food. ，共 2 筆
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- 語言
- 英語(2)
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- 資料類型
- 電子書(2)
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- 主題
- Appetizers.(1)
- Broilers (Chickens)(1)
- COOKING(1)
- Courses & DishesAppetizers.(1)
- Eggs as food.(1)
- Food Contamination.(1)
- Food contamination.(1)
- Health risk assessment.(1)
- MEDICAL(1)
- Microbiology.(1)
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8 0 0 0 0Risk assessments of Salmonella in eggs and broiler chickens.
- 作者: World Health Organization.
- 出版: Geneva :Rome : World Health Organization ;Food and Agriculture Organization of the United Nations ©2002.
- 資料類型: 電子書
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7 0 0 0 0
Hors d'oeuvre and canapes
- 作者: Beard, James,
- 出版: Philadelphia : Running Press ©1999.
- 資料類型: 電子書