查詢 text:Fatty acids Oxidation. ,共 2 筆
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Current views of fatty acid oxidation and ketogenesis :from organelles to point mutations
- 作者: Quant, Patti A.
- 出版: New York : Kluwer Academic/Plenum Publishers ©1999.
- 資料類型: 電子書
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Evaluation of certain food additives and contaminants :fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
- 作者: Joint FAO/WHO Expert Committee on Food Additives.
- 出版: Geneva : World Health Organization 2002.
- 資料類型: 電子書