查詢 text:Fermentation. ，共 48 筆
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- 作者
- Amaresan, N.(1)
- Andres, Glenn M.(1)
- Arp Museum (Remagen, Germany),(1)
- Asten, Astrid von,(1)
- Baird, Bruce,(1)
- Bergdoll, Barry.(1)
- Bietoletti, Silvestra.(1)
- Bove, Paul A.,(1)
- Burckhardt, Jacob,(1)
- Burns, William C. G.(1)
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- History(7)
- History and criticism.(7)
- History.(7)
- TECHNOLOGY & ENGINEERING(4)
- Biography.(3)
- COOKING(3)
- English literature(3)
- Food Science.(3)
- Theater(3)
- United States.(3)
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3 0 0 0 0Fermented food products[electronic resource]
- 作者: Sankaranarayanan, A.
- 出版: Boca Raton, FL : CRC Press c2020.
- 資料類型: 電子書
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11 0 0 0 0
Applications of biotechnology to traditional fermented foods :report of an ad hoc panel of the Board on Science and Technology for International Development
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1992.
- 資料類型: 電子書
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4 0 0 0 0
Current developments in biotechnology and bioengineering[electronic resource] :technologies for production of nutraceuticals and functional food products
- 作者: Rai, Amit Kumar.
- 出版: Amsterdam : Elsevier c2022.
- 資料類型: 電子書
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63 0 0 0 0
Jig Cook and the Provincetown Players :theatre in ferment
- 作者: Sarlós, Robert Károly,
- 出版: Amherst : University of Massachusetts Press c1982.
- 資料類型: 圖書
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74 0 0 0 0
The political theatre
- 作者: Piscator, Erwin,
- 出版: New York : Avon Books 1978, c1963.
- 資料類型: 圖書
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76 0 0 0 0
The art of Florence
- 作者: Andres, Glenn M.
- 出版: New York, NY : Abbeville Press c1994.
- 資料類型: 圖書
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40 0 0 0 0True to our roots :fermenting a business revolution
- 作者: Dolan, Paul,
- 出版: Princeton, N.J. : Bloomberg Press 2003.
- 資料類型: 電子書
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96 0 0 0 0
Neoclassicism and romanticism
- 作者: Bietoletti, Silvestra.
- 出版: New York : Sterling Pub. 2009.
- 資料類型: 圖書
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58 0 0 0 0
After Tylor :British social anthropology, 1888-1951
- 作者: Stocking, George W.,
- 出版: London : Athlone 1996.
- 資料類型: 圖書
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100 0 0 0 0
The civilization of the Renaissance in Italy :an essay
- 作者: Burckhardt, Jacob,
- 出版: New York : Modern Library 1954.
- 資料類型: 圖書