查詢 text:Fermented foods. ，共 7 筆
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- 主題
- Food Science.(3)
- TECHNOLOGY & ENGINEERING(3)
- Fermented foods.(2)
- Food(2)
- United States.(2)
- Activité politique(1)
- Aliments(1)
- Aliments fermentés(1)
- Aliments fermentés.(1)
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1 0 0 0 0Fermented food products[electronic resource]
- 作者: Sankaranarayanan, A.
- 出版: Boca Raton, FL : CRC Press c2020.
- 資料類型: 電子書
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11 0 0 0 0
Applications of biotechnology to traditional fermented foods :report of an ad hoc panel of the Board on Science and Technology for International Development
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1992.
- 資料類型: 電子書
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2 0 0 0 0
Current developments in biotechnology and bioengineering[electronic resource] :technologies for production of nutraceuticals and functional food products
- 作者: Rai, Amit Kumar.
- 出版: Amsterdam : Elsevier c2022.
- 資料類型: 電子書
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40 0 0 0 0True to our roots :fermenting a business revolution
- 作者: Dolan, Paul,
- 出版: Princeton, N.J. : Bloomberg Press 2003.
- 資料類型: 電子書
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6 0 0 0 0
Meat processing :improving quality
- 作者: Kerry, Joseph
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2002.
- 資料類型: 電子書
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10 0 0 0 0
Baking problems solved
- 作者: Cauvain, Stanley P.
- 出版: Boca Raton :Cambridge, England : CRC Press ;Woodhead Pub. 2001.
- 資料類型: 電子書
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68 0 0 0 0
Common sense & a little fire :women and working-class politics in the United States, 1900-1965
- 作者: Orleck, Annelise.
- 出版: Chapel Hill : University of North Carolina Press ©1995.
- 資料類型: 電子書