查詢 text:Food Microbiology. ，共 31 筆
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- Food(18)
- Microbiology.(16)
- Food Science.(9)
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- Food Microbiology(5)
- Food Microbiology.(5)
- Quality control.(5)
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2 0 0 0 0Fermented food products[electronic resource]
- 作者: Sankaranarayanan, A.
- 出版: Boca Raton, FL : CRC Press c2020.
- 資料類型: 電子書
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64 0 0 0 0
An evaluation of the role of microbiological criteria for foods and food ingredients
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1985.
- 資料類型: 電子書
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16 0 0 0 0
Natural antimicrobials for the minimal processing of foods
- 作者: Roller, Sibel.
- 出版: Boca Raton, Fla. :Cambridge, Eng. : CRC Press ;Woodhead ©2003.
- 資料類型: 電子書
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62 0 0 0 0
Microbiology of food quality[electronic resource] :challenges in food production and distribution during and after the pandemics
- 作者: Hakalehto, Elias.
- 出版: Berlin ;Boston : De Gruyter c2022.
- 資料類型: 電子書
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12 0 0 0 0
Food science and technology[electronic resource] :trends and future prospects
- 作者: Ijabadeniyi, Oluwatosin Ademola.
- 出版: Berlin : De Gruyter c2021.
- 資料類型: 電子書
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2 0 0 0 0
Good microbes in medicine, food production, biotechnology, bioremediation and agriculture[electronic resource]
- 作者: Bruijn, F. J. de
- 出版: Hoboken, NJ : John Wiley & Sons 2022.
- 資料類型: 電子書
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19 0 0 0 0
Escherichia coli O157:H7 in ground beef :review of a draft risk assessment
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, DC : National Academies Press 2002.
- 資料類型: 電子書
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8 0 0 0 0
Risk assessments of Salmonella in eggs and broiler chickens.
- 作者: World Health Organization.
- 出版: Geneva :Rome : World Health Organization ;Food and Agriculture Organization of the United Nations ©2002.
- 資料類型: 電子書
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13 0 0 0 0
Scientific criteria to ensure safe food
- 作者: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
- 出版: Washington, D.C. : National Academies Press ©2003.
- 資料類型: 電子書
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11 0 0 0 0
Foodborne pathogens :hazards, risk analysis, and control
- 作者: Blackburn, Clive de W.
- 出版: Boca Raton, FL :Cambridge, England : CRC Press ;Woodhead 2002.
- 資料類型: 電子書