查詢 text:Food Quality. ,共 63 筆
查詢再細分
-
- 語言
- 英語(63)
-
- 作者
- Dris, Ramdane.(4)
- Jain, S. Mohan.(4)
- Brown, M. H.(2)
- National Research Council (U.S.).(2)
- Peter, K. V.(2)
- Stringer, Michael,(2)
- Adler, Mark.(1)
- Ahmed, Farid E.(1)
- Ahvenainen, Raija.(1)
- American Documentary, Inc(1)
- More
-
- 主題
- TECHNOLOGY & ENGINEERING(29)
- Food Science.(22)
- Food(16)
- Aliments(12)
- Quality control.(11)
- Food industry and trade(9)
- Quality.(8)
- HEALTH & FITNESS(6)
- AgricultureAgronomyGeneral.(5)
- Food crops(5)
- More
-
- 館別
- 總圖(8)
-
5 0 0 0 0
Colour in food :improving quality
- 作者: MacDougall, D. B.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2002.
- 資料類型: 電子書
-
31 0 0 0 0
Detecting foreign bodies in food
- 作者: Edwards, M. C.
- 出版: Boca Raton :Cambridge, England : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書
-
14 0 0 0 0
Food science and technology[electronic resource] :trends and future prospects
- 作者: Ijabadeniyi, Oluwatosin Ademola.
- 出版: Berlin : De Gruyter c2021.
- 資料類型: 電子書
-
9 0 0 0 0
Production practices and quality assessment of food crops.Vol. 3,Quality handling and evaluation
- 作者: Dris, Ramdane.
- 出版: Dordrecht ;London : Kluwer Academic 2004.
- 資料類型: 電子書
-
12 0 0 0 0
Rapid and on-line instrumentation for food quality assurance.
- 作者: Tothill, I.
- 出版: Cambridge : Woodhead Pub. 2003.
- 資料類型: 電子書
-
15 0 0 0 0
Chilled foods :a comprehensive guide
- 作者: Stringer, Michael,
- 出版: Boca Raton :Cambridge, England : CRC Press ;Woodhead Pub. 2000.
- 資料類型: 電子書
-
8 0 0 0 0
Handbook of herbs and spices.Volume 2
- 作者: Peter, K. V.
- 出版: Boca Raton :Cambridge, Eng. : CRC Press ;Woodhead Pub. ©2004.
- 資料類型: 電子書
-
13 0 0 0 0
Poultry meat processing and quality
- 作者: Mead, G. C.
- 出版: Boca Raton :Cambridge, Eng. : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書
-
9 0 0 0 0
Production practices and quality assessment of food crops.Vol. 4,Proharvest treatment and technology
- 作者: Dris, Ramdane.
- 出版: Dordrecht ;London : Kluwer Academic ©2004.
- 資料類型: 電子書
-
64 0 0 0 0
Microbiology of food quality[electronic resource] :challenges in food production and distribution during and after the pandemics
- 作者: Hakalehto, Elias.
- 出版: Berlin ;Boston : De Gruyter c2022.
- 資料類型: 電子書