查詢 text:Food Toxicology. ，共 27 筆
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- 作者
- Institute of Medicine (U.S.).(5)
- National Research Council (U.S.).(4)
- World Health Organization.(4)
- Joint FAO/WHO Expert Committee on Food Additives.(3)
- International Program on Chemical Safety.(2)
- Berkson, Lindsey.(1)
- Bhatnagar, Deepak,(1)
- Bidlack, Wayne R.(1)
- Blackburn, Clive de W.(1)
- Bondurant, Stuart.(1)
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- 資料類型
- 電子書(27)
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- 主題
- Toxicology.(21)
- MEDICAL(20)
- Aliments(15)
- Food contamination.(11)
- Food(10)
- Food Contamination(8)
- HEALTH & FITNESS(7)
- Food contamination(6)
- Toxicologie.(6)
- Contamination.(5)
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5 0 0 0 0Hormone deception :how everyday foods and products are disrupting your hormones--and how to protect yourself and your family
- 作者: Berkson, Lindsey.
- 出版: Lincolnwood, Ill. : Contemporary Books ©2000.
- 資料類型: 電子書
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26 0 0 0 0
Detecting pathogens in food
- 作者: McMeekin, T. A.
- 出版: Boca Raton :Cambridge, Eng. : CRC Press ;Woodhead ©2003.
- 資料類型: 電子書
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2 0 0 0 0
Food poisoning :a medical dictionary, bibliography, and annotated research guide to Internet references
- 作者: Parker, Philip M.
- 出版: San Diego, CA : ICON Health Publications ©2003.
- 資料類型: 電子書
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15 0 0 0 0
Toxicological evaluation of certain veterinary drug residues in food
- 作者: Joint FAO/WHO Expert Committee on Food Additives.
- 出版: Geneva : World Health Organization 2002.
- 資料類型: 電子書
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12 0 0 0 0
Food intolerance and the food industry
- 作者: Dean, Taraneh.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2000.
- 資料類型: 電子書
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11 0 0 0 0
Evaluation of certain mycotoxins in food :fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
- 作者: Joint FAO/WHO Expert Committee on Food Additives.
- 出版: Geneva : World Health Organization ©2002.
- 資料類型: 電子書
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16 0 0 0 0
Mycotoxins in food :detection and control
- 作者: Magan, N.
- 出版: Boca Raton :Cambridge, Eng. : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書
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109 0 0 0 0Dioxins and dioxin-like compounds in the food supply :strategies to decrease exposure
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academies Press ©2003.
- 資料類型: 電子書
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8 0 0 0 0
Proposed framework for evaluating the safety of dietary supplements :for comment
- 作者: Committee on the Framework for Evaluating the Safety of Dietary Supplements,
- 出版:
- 資料類型: 電子書
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7 0 0 0 0
Consecuencias para la salud de acrilamida en los alimentos :informe de la Consulta Conjunta de FAO/OMS, Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
- 作者: World Health Organization.
- 出版: Ginebra : Organización Mundial de la Salud en colaboración con la Organización de las Naciones Unidas para la Agricultura y la Alimentación ©2002.
- 資料類型: 電子書