查詢 Food adulteration AND inspection ，共 7 筆
查詢再細分
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- 語言
- 英語(7)
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- 作者
- Adler, Mark.(1)
- American Documentary, Inc(1)
- Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.(1)
- Committee to Ensure Safe Food from Production to Consumption (U.S.)(1)
- Edwards, M. C.(1)
- Freidberg, Susanne,(1)
- Hirshberg, Gary(1)
- Institute of Medicine (U.S.)(1)
- Kenner, Robert,(1)
- Magnolia Home Entertainment (Firm)(1)
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- 主題
- Food adulteration and inspection(4)
- HEALTH & FITNESS(4)
- Safety.(4)
- Aliments(3)
- Food(3)
- Food Contamination(3)
- Food adulteration and inspection.(3)
- Food contamination(3)
- Food Science.(2)
- Food contamination.(2)
- More
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- 館別
- 總圖(1)
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29 0 0 0 0Detecting foreign bodies in food
- 作者: Edwards, M. C.
- 出版: Boca Raton :Cambridge, England : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書
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83 0 0 0 0
Food chemical safety.Volume 1,Contaminants
- 作者: Watson, David.
- 出版: Boca Raton, FL : CRC Press/Woodhead Pub. 2001.
- 資料類型: 電子書
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5 0 0 0 0
Ensuring safe food :from production to consumption
- 作者: Committee to Ensure Safe Food from Production to Consumption (U.S.)
- 出版:
- 資料類型: 電子書
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14 0 0 0 0
Scientific criteria to ensure safe food
- 作者: Committee on the Review of the Use of Scientific Criteria and Performance Standards for Safe Food.
- 出版: Washington, D.C. : National Academies Press ©2003.
- 資料類型: 電子書
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11 0 0 0 0
Rapid and on-line instrumentation for food quality assurance.
- 作者: Tothill, I.
- 出版: Cambridge : Woodhead Pub. 2003.
- 資料類型: 電子書
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16 0 0 0 0
French beans and food scares :culture and commerce in an anxious age
- 作者: Freidberg, Susanne,
- 出版: New York, N.Y. : Oxford University Press 2004.
- 資料類型: 電子書
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