查詢 text:Food tourism. ,共 18 筆
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- 主題
- BUSINESS & ECONOMICS(5)
- Food service(5)
- IndustriesHospitality, Travel & Tourism.(5)
- Food tourism.(4)
- Restaurants.(4)
- TRAVEL(4)
- Vocational guidance.(4)
- Economic aspects.(3)
- Environmental aspects.(2)
- Gastronomy.(2)
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Food tourism around the world :development, management, and markets
- 作者: Hall, Colin Michael,
- 出版: Amsterdam ;Boston : Butterworth-Heinemann 2003.
- 資料類型: 電子書
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Gastronomy and hospitality studies in tourism[electronic resource]
- 作者: Yazıcıoğlu, İrfan.
- 出版: Berlin : Peter Lang 2021.
- 資料類型: 電子書
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Opportunities in restaurant careers
- 作者: Chmelynski, Carol Ann Caprione,
- 出版: Lincolnwood, IL : VGM Career/Horizon ©1998.
- 資料類型: 電子書
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Food safety practices in the restaurant industry[electronic resource]
- 作者: Khairatun, Siti Nurhayati,
- 出版: Hershey, PA : IGI Global 2022.
- 資料類型: 電子書
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Post-disaster and post-conflict tourism[electronic resource]
- 作者: Korstanje, Maximiliano E.
- 出版: Palm Bay, FL : Apple Academic Press 2024.
- 資料類型: 電子書
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6 0 0 0 0
Taiwan food tourism :the main attraction for travelers from Thailand = 台灣飲食觀光 : 吸引泰國遊客的主要因素
- 作者: Nattaporn Shaisooksri
- 出版: 民109.
- 資料類型: 學位論文
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Opportunities in culinary careers
- 作者: Donovan, Mary Deirdre,
- 出版: Lincolnwood, Ill., U.S.A. : VGM Career ©1998.
- 資料類型: 電子書
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Gastronomy and local development[electronic resource] :the quality of products, places and experiences
- 作者: Bellini, Nicola.
- 出版: Abingdon, Oxon : Routledge 2019.
- 資料類型: 電子書
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6 0 0 0 0
Gastronomy, hospitality, and the future of the restaurant industry[electronic resource] :post-COVID-19 perspectives
- 作者: Rodrigues, Paula Cristina Lopes.
- 出版: Hershey, Pennsylvania : IGI Global 2022.
- 資料類型: 電子書