查詢 text:Poultry as food. ，共 10 筆
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- 英語(10)
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- 電子書(10)
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- 主題
- Food Science.(4)
- TECHNOLOGY & ENGINEERING(4)
- BUSINESS & ECONOMICS(3)
- Aliments d'origine animale(2)
- COOKING(2)
- Food(2)
- Food of animal origin(2)
- General.(2)
- HEALTH & FITNESS(2)
- Poultry industry.(2)
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10 0 0 0 0Poultry meat processing and quality
- 作者: Mead, G. C.
- 出版: Boca Raton :Cambridge, Eng. : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書
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7 0 0 0 0
The changing chicken :chooks, cooks and culinary culture
- 作者: Dixon, Jane.
- 出版: Sydney : UNSW Press 2002.
- 資料類型: 電子書
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16 0 0 0 0
Food safety control in the poultry industry
- 作者: Mead, G. C.
- 出版: Boca Raton, FL :Cambridge : CRC Press ;Woodhead Pub. 2005.
- 資料類型: 電子書
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6 0 0 0 0
The 2005-2010 world outlook for canned meat, meat products, and poultry
- 作者: Parker, Philip M.,
- 出版: San Diego, CA : ICON Group ©2005.
- 資料類型: 電子書
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3 0 0 0 0
The international meat trade
- 作者: Spencer, Jennifer.
- 出版: Cambridge : Woodhead 2003.
- 資料類型: 電子書
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8 0 0 0 0
Risk assessments of Salmonella in eggs and broiler chickens.
- 作者: World Health Organization.
- 出版: Geneva :Rome : World Health Organization ;Food and Agriculture Organization of the United Nations ©2002.
- 資料類型: 電子書
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4 0 0 0 0
Fat Content and Composition of Animal Products :Proceedings of a Symposium, Washington, D.C., December 12-13, 1974
- 作者:
- 出版: Washington, D.C. : National Academy of Sciences 1976.
- 資料類型: 電子書
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24 0 0 0 0
The use of drugs in food animals :benefits and risks
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1999.
- 資料類型: 電子書
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9 0 0 0 0
Animal by-product processing & utilization
- 作者: Ockerman, Herbert W.
- 出版: Lancaster, PA : Technomic Pub. Co. ©2000.
- 資料類型: 電子書
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27 0 0 0 0
Financing government in the transition--Bulgaria :the political economy of tax policies, tax bases, and tax evasion
- 作者: Bogetić, Željko.
- 出版: Washington, D.C. : World Bank ©1995.
- 資料類型: 電子書